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Pricing for Cape Cod wedding includes all food, champagne toast
  wedding cake and server gratuities.

Pricing does not include tax, open bar fee, cocktails, beer, wine or flowers.

Cold Hors D’oeuvres
(Choice of Two)
Garden Vegetable Crudités
Broccoli & cauliflower florets, carrots & celery sticks, julienne of assorted peppers
with Creamy Dill Dip

Or

International & Domestic Cheese board
Assorted cheeses including two cheese spreads, crackers & sliced breads, whole fruit garnish

Or

Antipasto Tray
Prosciutto, smoked turkey, salami, pepperoni, mozzarella, provolone, marinated mushrooms, eggplant, artichoke hearts, grilled sweet pepper & olives.

Hot Hors D’oeuvres
(Choice of four)
8 pieces per person
Mushroom tartlets ~ Spanikopita ~ Scallops wrapped in bacon ~ Mushroom caps
Vegetable spring rolls ~ Chicken Satay ~ Blackened Chicken ~ Mini cheese & ham quiches prosciutto & melon ~ Clams casino

First Course
(Choice of one)
Fresh Seasonal Fruit Plate with
Raspberry Coulis or Fruit salad

Tri-colored Tortellini
Tomato Basil sauce or Alfredo sauce

Grilled Portabella Mushrooms
With field greens in a balsamic glaze
Additional $3.25 per person

Shrimp Cocktail
Four tender shrimp with a zesty cocktail sauce
Additional $4.25

Second Course
(Choice of One)
Garden Salad
Mixed greens, shredded carrots, cherry tomatoes, sliced cucumber,
red onion Balsamic vinaigrette

Mediterranean Salad
Romaine lettuce, feta cheese, black olives, tomatoes, Balsamic vinaigrette.

Buffalo Mozzarella & Sliced Plum Tomatoes
Basil vinaigrette dressing
Additional $1.50 per person

Caesar Salad
Fresh romaine lettuce, parmesan cheese,
homemade croutons, our own Caesar dressing.

Rainbow Salad
Mixed greens, shredded carrots, radishes, summer squash,
 cherry tomatoes, balsamic vinaigrette

Sorbet with Fresh Mint sprig
Served in a stemmed glass
Additional $2.00 per person

Entrees
(Choice of two)
Potato Encrusted Pan seared Tuna
65.00

Roast Lemon Herb Chicken
59.95

Poached Salmon
63.00

Prime Rib of Beef
Au jus with a homemade popover
67.95

Petite Filet Mignon &
Chicken Napa Valley
Light wine, garlic & herb sauce
69.95

Swordfish Limone
63.00

Grilled Veal Chop
With a mushroom Merlot demi glace
63.00

Filet Mignon with Grilled Mushroom Cap
With Cabernet buerre rouge
68.00

Petite Filet Mignon &
Baked Stuffed Shrimp
69.95

Broiled Seafood Plate
Swordfish, scallops, shrimp & salmon
59.95

Customized Wedding Cake
By “Delicious Desserts”

Freshly brewed coffee, decaffeinated coffee
Herbal teas & after dinner mints

Premium Vanilla Ice Cream
with Chocolate Sauce
Additional $1.25 per person

Two Fresh Strawberries dipped
in Dark Chocolate
Additional $2.25 per person

Call for information regarding stations and buffets.