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The Nimrod Restaurant
 
Hot
Luncheon Function Menu

Functions Home | Function Guidelines

20.00 per person plus tax & gratuity

Appetizers
Garden Salad (1.95 additional)
Soup du jour (1.95 additional)
Shrimp Cocktail (5.95 additional)
Clam Chowder (2.25 additional)

Hot Entrees
(Choice of two)
Grilled Seafood Brochette
Served with mashed potatoes and Chef’s selection of sautéed vegetables

Broiled Native Scrod with herbed bread crumbs
Served with mashed potatoes and Chef’s selection of sautéed vegetables

Roasted Leg of Lamb
Served with mashed potatoes and Chef’s selection of sautéed vegetables

Roasted Sliced Sirloin of Beef
Served with mashed potatoes and Chef’s selection of sautéed vegetables

Chicken Picatta
Served with mashed potatoes and Chef’ selection of sautéed vegetables

 Entrees include:
Freshly baked breads
Coffee or tea
Chef’s Choice of Dessert