The Nimrod was originally two separate homes. The smaller
of the two, built in the 17th century, was located near the ocean and was
struck by cannon fire from the British frigate, the HMS Nimrod, during the
War of 1812. The hole remains today, though the cannonball disappeared years
ago. The larger home, built in the 18th century, was located on Main
street where the smaller house was eventually moved. In 1922, both houses
were moved on rollers hauled by a team of horses to the Nimrod’s present
location on Dillingham Avenue. The structures remained a private home for a
number of years and then became a guest house called The Boxwood Inn.
During the 1950’s, the ownership changed and The Nimrod Club was established
as a semi-private club and operated as such until the 1970’s. Now open
to the public, renovations and alterations have been made without disrupting
the original colonial charm that so many have come to appreciate. The tavern
is balloon framed and its hand hewn post and beam construction come from
native locust and oak. Upon remodeling in the 1970’s, the native pine
sheathing was discovered. Some boards measure over 28 inches wide. Harold
Baker, Sr., one of Falmouth’s earliest Police Chiefs, built the three
fireplaces. The fireplaces were constructed with the original 16th century
brick that was moved from the structure’s former Falmouth Harbor site.
Jim and Gwyn Murray have operated the Nimrod since 1995.
Jim previously served as Executive Chef for 14 years at the Waterfront Dining
Room in Woods Hole and as banquet chef at The Longfellow’s Wayside Inn,
Boston Post Road, Sudbury. Jim is also a talented musician and has been a
member of the Raw Honey band since the mid 1970’s. Gwyn is a graduate of the
Cambridge School of Culinary Arts where she focused her intensive studies on
pastries and baking. After an internship at Cook’s Illustrated as an
assistant test cook and recipere searcher, she has turned her attention to
the pastry department at the Nimrod. The bread served this evening is a
product of her daily endeavor to provide something uniquely their own at your
table. Gwyn is also proud to offer up a number of truly special dessert
creations.
Jim and Gwyn take great pleasure in marrying their two
passions, fine dining and live music, at the Nimrod.
We hope you enjoy the experience!