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Swordfish Limone  30.00
Fresh swordfish steak grilled and finished with a lemon shallot butter.

Baked Native Scrod  26.00
Chatham Cod baked with seasoned bread crumbs, white wine & lemon butter.

Sautéed Lemon Chicken & Grilled Seafood Brochette  25.00
Herb encrusted chicken breast pan-seared with roasted garlic, shitake mushrooms and finished
 with lemon and white wine accompanied by a grilled seafood brochette. Served with creamy mashed potatoes.

Salmon Royale  26.00
Boneless filet oven roasted with a blue cheese crust.

Shrimp & Lobster Sauté  40.00
Fresh lobster meat & native sea scallops sautéed in a cardinal butter with fresh plum tomatoes & shallots.
 Finished with a sherry cream sauce and served in a puff pastry garnished with asparagus.

Seafood en Croute  35.00
Lobster, shrimp and scallops braised in vermouth, brandy and cream, baked in
 phyllo pastry and finished with a rich lobster sauce.

Penne Ala Vodka  24.00  vegetarian option
Our classic dish is made with chunks of fresh tomato, heavy cream, parmesan cheese,
 fresh basil and of course, a splash of vodka heated with crushed red pepper.

Pasta Provencal  24.00  vegan option
Pasta tossed with a mix of artichoke hearts, black olives, cappers & sun dried tomatoes

Swordfish Pesto 32.00
Fresh swordfish steak grilled and finished with our house made basil pine nut pesto.

Grilled Seafood Brochette 25.00
Delicious assortment of the freshest broiled seafood.

Baked Stuffed Lobster $Market
Stuffed and baked with our classic crabmeat & cracker stuffing.

Boxwood Tenderloin 39.00
Filet mignon cut fresh on premises, ribboned with bacon, charbroiled and served on a crispy crouton with
 fresh wild mushrooms and shallots in a port wine reduction sauce.

Veal Diablo 28.00
Medallions of veal served with a glacé of wines, button mushrooms, Dijon mustard and horseradish.

New York Sirloin 33.00
A Nimrod classic served with a confit of shallots, red & white onions.

Roast Prime Rib of Beef 35.00
Served medium-rare with a house made popover.

Lemon and Herb Chicken 25.00
Herb encrusted chicken breast pan-seared with roasted garlic, shitake mushrooms and finished
 with lemon and white wine. Served over lemon pepper pasta.

Chicken & Shrimp Marsala 26.00
Medallions of chicken breast and a Jumbo Gulf shrimp garnish sautéed with mushrooms,
 shallots and garlic in a classic Marsala wine sauce. Served over pasta.

Szechwan Chicken 25.00
Tender breast meat sautéed with cashews, crisp vegetables and a tangy Asian sauce. Served over rice.

Roast Pork Patisserie 28.00
Grilled marinated pork tenderloin, baked in a delicate puff pastry with a
 dressing of apricots, apples, walnuts, sage and ginger brandy.

The Nimrod Mixed Grill 36.00
  Our most popular crowd pleaser!
Grilled Petit Filet Mignon paired with our sauce beurre rouge and a shrimp & scallop kebob served
 with champagne-lime beurre blanc.  Presented on a bed of creamy mashed potatoes.

Appetizer Selection
Pricing based on trays of 25 appetizers. Each tray serves approximately 10 guests.

 Complimentary cheese and cracker platter with assorted fresh fruits provided for cocktail hour.

Desserts

All entrees include seasonal vegetable, Chef’s choice of starch,
 rolls & butter, coffee, decaf coffee or tea and dessert.
Side salad additional 1.95 per guest.