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The Nimrod Dinner Menu

 Subject to change without notice

Appetizers & Salads

New England Clam Chowder   4.95

Lobster Bisque   5.95

Soup  du Soir  3.95

Garden Salad   4.50

                                                            3.95 with entree

Caesar Salad   5.50

                                                                              4.95 with entree

Large Caesar Salad   8.95

Nimrod  Beet Salad    13.95

Lightly poached tender beets with gorgonzola, crumbled bacon, walnuts &

 our raspberry walnut vinaigrette over baby field greens.

Tomato & Mozzarella Salad    13.95

Vine ripened tomato slices with buffalo mozzarella on a bed of mixed field greens topped with toasted pine nuts

and thinly slice Bermuda onion.  Fished with a drizzle of virgin olive oil and imported balsamic vinegar.

Nimrod Iceberg Wedge Salad    10.95

Generous wedge of crispy iceberg lettuce topped with our house made Roquefort dressing

 garnished with crumbed apple smoked bacon.

Spinach Salad with Pan-Seared Sea Scallops    15.95

Large Sea scallops pan seared & braised in a raspberry vinaigrette, served over tender

 baby spinach with crisp apple, walnuts & Bermuda onion.

Citrus Shrimp and Spinach Salad 15.95

Served over tender baby spinach with fresh orange slices, red onion, walnuts, and finished

with a citrus-ginger vinaigrette.

Pan Fried Crab Cakes    12.95

Two lightly deviled Blue Crab cakes served with a roasted garlic lemon caper aioli and baby field greens.

Mussels Dijonnaise    12.95

Mussels in the shell, simmered with white wine, Dijon mustard, garlic, and butter.

 Wild Mushroom Strudel    11.95

Wild mushrooms and creamy cheese wrapped in a delicate phyllo dough, served with a robust port sauce.

Clams Casino 10.95

Local littleneck clams on the half shell roasted with herbed butter and bacon.

Littleneck Clams on the half shell*    10.95

Oysters on the half shell*    12.95

Jumbo Gulf Shrimp Cocktail    12.95

Served with our tangy red cocktail sauce.

Entrees 

Parmesan d’Aubergine     18.95

Crispy eggplant Anglais layered with vine ripened tomatoes and fresh buffalo mozzarella,

 roasted to perfection and finished with capers and a Madeira demi glace. Served over angel hair pasta.

Shrimp and Scallop Ala Panna 22.95

Jumbo gulf shrimp and native sea scallops pan seared with shallots, parsley, and white wine. Finished with fresh cream and parmesan cheese, served over fettuccini.

Potato Encrusted Swordfish 22.95

Thick swordfish steak encrusted with shredded potato, pan-browned and finished with a champagne lime beurre blanc, garnished with a shrimp. Served with mashed potatoes and sautéed vegetables.

                              Grilled Native Swordfish Limoné     20.95

The Nimrod Mix Grill * 28.95

Grilled Petit Filet Mignon paired with sauce beurre rouge and a delicious assortment of the freshest broiled seafood

 With champagne-lime beurre blanc.  Presented with a fried potato pancake and sautéed vegetables.

Baked Native Scrod     17.95

Chatham Cod baked with seasoned bread crumbs, white wine & lemon butter.

Chicken & Shrimp Marsala     19.95

Medallions of chicken breast and a Gulf shrimp garnish sautéed with mushrooms, shallots

 and garlic in a classic Marsala wine sauce.  Served over  angel hair pasta.

Baked Stuffed Sea Scallops    21.95

Tender sea scallops baked on a bed of sherried crabmeat & cracker dressing.

  Topped with breadcrumbs, white wine, and lemon butter

Sole Beurre Noisette 23.95 

Filet of sole French battered and sautéed with wild mushrooms and shallots in a lemon white wine caper butter,      garnished with a shrimp. Served with mashed potatoes and sautéed vegetables.

North Atlantic Salmon Royale     17.95

Boneless filet oven roasted with a blue cheese crust. Served with mashed potatoes and sautéed vegetables.

Bouillabaisse      25.95

A Provencal favorite. Shrimp, scallops, littleneck clams, mussels and fresh tomatoes braised in white wine with garlic, fresh fennel, & a light marinara sauce. Garnished with parmesan cheese and served over angel hair pasta. 

Char Grilled Prime Rib Eye Steak  24.95

Toped with caramelized onions and sautéed mushrooms in a red wine reduction

Tenderloin “Boxwood”*     29.95

Filet mignon cut fresh on premises, ribboned with bacon, charbroiled and served on a crispy crouton

 with fresh wild mushrooms and shallots in a port wine cabernet reduction.

Scampi     21.95

Jumbo Gulf shrimp sautéed with grape tomatoes and finished with Chablis and lemon.  Served over pasta. 

Coquilles Provencal     20.95

Fresh sea scallops and pasta tossed with a mix of artichoke hearts, black olives, capers & sun dried tomatoes.

Penne Ala Vodka     15.95   With Grilled Chicken Breast     17.95

 Our classic dish is made with chunks of fresh tomato, heavy cream, parmesan cheese, fresh basil

 and of course, a splash of vodka heated with crushed red pepper.

King James Chicken      21.95

Tender Breast over stuffed with lobster meat, creamy garlic & chive Boursin,

Panko breaded, baked and finished with a lemon sage beurre blanc.

Our  Decadent Fallen Chocolate Cake should be ordered in advance. Please place order with entrée.

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Early Evening Menu

14.95 per person
Sunday-Friday 3:00-6:00
includes garden salad  

Roast Leg of Lamb
Served with mashed potatoes and our lamb gravy  with sautéed vegetables  

Baked Native Scrod
Chatham Cod baked with seasoned bread crumbs, white wine & lemon butter.

Grilled Seafood Brochette
Delicious assortment of the freshest broiled seafood with mashed potatoes and sautéed vegetables

 Oven Broiled Sea Scallops
With mashed potatoes  and sautéed vegetables

Sirloin Beef Tips
Served with mashed potatoes  and a mushroom Bordelaise sauce with sautéed vegetables

 Mussels Dijonnaise with a garden salad
Simmered in their shells with white wine, Dijon mustard, garlic and butter.

 Grilled Salmon Limone
With mashed potatoes  and sautéed vegetables

 Grilled Seafood Caesar 

Bowl of Lobster Bisque with a Caesar salad

Entrees served with Chef’s choice of starch and sautéed seasonal vegetables. 
No substitutions.

  This menu may not be combined with any other promotions.

Not for parties of 7 or more.

 Prices subject to change.

Massachusetts 5% meals tax

Due to Water restrictions in the Town of Falmouth we only serve water upon request. 
We do our best to accommodate our guests, however to guarantee substitutions
 and special dietary requests we require 24 hours notice. Menu offerings & prices subject to change without notice

An 18% gratuity will be added to parties of 6 or more.
10.95 dining room food minimum per person 6:30-9:00 p.m.

Children’s Menu

Broiled Scrod Dinner...8
Served with mashed potatoes & sautéed vegetables

Grilled Chicken Dinner...8
Served with mashed potatoes & sautéed vegetables

Spaghetti w/Tomato Sauce...5

Grilled Chicken Club...7
Served with potato chips & pickle

Bacon Lettuce & Tomato...5
Served with potato chips & pickle

Grilled Hamburger...7
Served with potato chips & pickle

 Includes soda, juice or milk

Menu for children 12 and under…

Menu offerings & prices subject to change without notice

Gluten-Free Dinner Menu

 North Atlantic Salmon Royale 17.95     

Boneless filet oven roasted with a blue cheese crust.

 Bouillabaisse  23.95    

Our version of a Provencal favorite.  Shrimp, scallops, littleneck clams, mussels and fresh tomatoes braised in white wine with garlic, fennel, saffron & a light marinara sauce.  Served over rice. 

 Grilled Seafood Brochette 19.95     

Delicious assortment of the freshest broiled seafood skewered and grilled.

 Served on a bed of fragrant basmati rice with a drizzle of lemon butter.

 Grilled Native Swordfish Limoné 20.95     

Thick swordfish steak grilled and finished with a lemon shallot butter.

Baked Native Scrod 16.95

    Chatham Cod baked with grated parmesan cheese, white wine & lemon butter.

 Coquilles Provencal 19.95     

Fresh sea scallops tossed with a mix of artichokes, black olives,

capers & sun dried tomatoes. Served over rice.

 Charbroiled New York Sirloin*  24.95    

 A Nimrod classic served with a confit of shallots, Bermuda & Spanish onions.

 Friday & Saturdays Only

Roast Prime Rib of Beef   While it lasts!

King Cut   25.95         Queen Cut   20.95

 Gluten-free dinner rolls from Good Ju-Ju Bakery .25 each

Appetizers

Mussels Dijonnaise
Mussels in the shell, simmered with white wine, Dijon mustard, garlic and butter.

10.95

Littleneck Clams on the half shell*

9.95

Oysters on the half shell*

12.95

Jumbo Gulf Shrimp Cocktail

Served with our tangy red cocktail sauce.

12.95

Gluten-Free Desserts

 Bittersweet Chocolate Cake

  Velvety, delicate chocolate cake with vanilla ice cream and a chocolate ganache sauce.

Actually a dense chocolate custard.

8.95

Chocolate Pot de Crème    

Smooth and creamy dark chocolate mousse-like custard with a hint of coffee and vanilla.

6.95

The Nimrod Hot Fudge Sundae

   A traditional Cape Cod favorite!

5.95

Cream Caramel

  Our freshly baked vanilla custard with a light caramel sauce and fresh whipped cream.

4.95

Ice Cream  

Coffee, Vanilla or Raspberry Sorbet

3.95