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Dinner Menu History New! Gift Shop & Photo Gallery |
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The Nimrod Restaurant
Dinner Menus All Menu Items subject to
change & Availability
Nimrod Prix-Fixe Menu $18.95 per guest (Some restrictions Apply) Your Choice of...
Soup du Soir Choice of.... Baked
Stuffed Sole
Seafood Casserole au Gratin
Sautéed Chicken Francese
Chris’
Famous Chicken Parmagiana
Boiled New England Lobster
while supplies
last…
Roast half Rack of Lamb
while supplies
last...
Beef Tenderloin
with
béarnaise sauce Coffee or tea And Choice of…
Crème caramel
May
not
be combined with any other promotions such as Not available for parties of 10 or more Not available for carry out Menu offerings & prices subject to change without notice ___________________________________________________ Nimrod Dinner Menu Appetizers & Salads New England Clam Chowder 4.95 Lobster Bisque 5.95 The Nimrod’s Scallop Chowder 4.95 Soup du Soir 3.95 Garden Salad 4.50 /3.95 with entree Caesar Salad 5.50/4.95 with entree Large Caesar Salad 8.95 Nimrod Baby Beet Salad 13.95 Poached tender baby beets with gorgonzola, crumbled bacon, walnuts & our raspberry walnut vinaigrette over baby field greens. Tomato & Mozzarella Salad 13.95 Vine ripened tomato slices with buffalo mozzarella on a bed of mixed field greens topped with toasted pine nuts and thinly slice Bermuda onion. Fished with a drizzle of virgin olive oil and imported balsamic vinegar. Nimrod Iceberg Wedge Salad 10.95 Generous wedge of crispy iceberg lettuce topped with our house made Roquefort dressing garnished with crumbed apple smoked bacon. Spinach Salad with Pan-Seared Sea Scallops 15.95 Large Sea scallops pan seared & braised in a raspberry vinaigrette, served over tender baby spinach with crisp apple, walnuts & Bermuda onion. Pan Fried Crab Cakes 12.95 Two lightly deviled Blue Crab cakes served with a roasted garlic lemon caper aioli and baby field greens. Baked Stuffed Portobella Mushroom 9.95 Giant wild mushroom cap stuffed with butter fried bread crumbs, seasoned vegetables, sun dried tomatoes and fresh herbs. Mussels Dijonnaise 12.95 Mussels in the shell, simmered with white wine, Dijon mustard, garlic and butter. Wild Mushroom Strudel 10.95 Wild mushrooms and creamy cheese wrapped in a delicate phyllo dough, served with a robust port sauce. Roasted Seven Star Oysters 12.95 Fresh oysters on the half shell roasted with prosciutto, brandy and shallots. Finished with a roasted pepper butter. Littleneck Clams on the half shell* 10.95 Oysters on the half shell* 12.95 Jumbo Gulf Shrimp Cocktail 12.95 Served with our tangy red cocktail sauce. Entrees Raspberry Chicken 19.95 Lean boneless chicken breasts pan seared with chopped shallots and fresh raspberries simmered in wine, a dash of raspberry vinegar and reduced with a splash of heavy cream. Parmesan d’Aubergine 17.95 Crispy eggplant Anglais layered with vine ripened tomatoes and fresh buffalo mozzarella, roasted to perfection and finished with capers and a Madeira demi glace. Braised Lamb Shank 23.95 Fresh shank of lamb braised with fresh herbs and vegetables in a red wine and a savory game stock. Served with a rosemary burgundy sauce. Steak au Poivre* 25.95 New York sirloin rubbed with crushed black and green peppercorns, pan seared and finished with a fresh cream brandy peppercorn reduction. ..........Classic New York Sirloin also available Baked Native Scrod 17.95 Chatham Cod baked with seasoned bread crumbs, white wine & lemon butter. Chicken & Shrimp Marsala 18.95 Medallions of chicken breast and a Gulf shrimp garnish sautéed with mushrooms, shallots and garlic in a classic Marsala wine sauce. Served over pasta. Baked Stuffed Sea Scallops 20.95 Tender sea scallops baked on a bed of sherried crabmeat & cracker dressing. Topped with breadcrumbs, white wine, lemon butter & parmesan cheese. Pan Seared Haddock Florentine 19.95 Pan seared center cut filet of haddock served a bed of lightly creamed spinach. Served with oven roasted potatoes. North Atlantic Salmon Royale 17.95 Boneless filet oven roasted with a blue cheese crust. Served with mashed potatoes and sautéed vegetables. Bouillabaisse 24.95 Our version of a Provencal favorite. Shrimp, scallops, littleneck clams, mussels and fresh tomatoes braised in white wine with garlic, fresh fennel, saffron & a light marinara sauce. Garnished with parmesan cheese and served over pasta. Grilled Native Swordfish Limoné 20.95 Thick swordfish steak grilled and finished with a lemon shallot butter. Tenderloin “Boxwood”* 29.95 Filet mignon cut fresh on premises, ribboned with bacon, charbroiled and served on a crispy crouton with fresh wild mushrooms and shallots in a port wine cabernet reduction.
Sautéed Calves Liver & Onions
21.95
Scampi 19.95 Jumbo Gulf shrimp sautéed with grape tomatoes and finished with Chablis, and lemon. Served over pasta. Coquilles Provencal 19.95 Fresh sea scallops and pasta tossed with a mix of artichoke hearts, black olives, cappers & sun dried tomatoes. Penne Ala Vodka 14.95 With Grilled Chicken Breast 16.95 Our classic dish is made with chunks of fresh tomato, heavy cream, parmesan cheese, fresh basil and of course, a splash of vodka heated with crushed red pepper. Our Decadent Fallen Chocolate Cake should be ordered in advance. Please place order with entrée. An 18% gratuity will be added to parties of 6 or more. 10.95 dingingroom minimum per person 6:30-9:00 p.m. We do our best to accommodate our guests, however to guarantee substitutions and special dietary requests we require 24 hours notice. 100 Dillingham Avenue Falmouth MA 02540 508 540-4312 for reservations Friday and
Saturdays Only King Cut 25.95 Queen Cut 20.95Our Decadent Fallen Chocolate Cake should be ordered in advance.Please place order with entrée. ________________________________________________________________ Early Evening Menu 12.95 per person Dining Rooms 3:00-6:00 In the Jazz Lounge all night!
Roast Leg of Lamb
Baked Native Scrod
Grilled Seafood Brochette
Oven Broiled Sea Scallops
Sirloin Beef Tips
Mussels Dijonnaise
with a garden salad
Grilled Salmon Limone Grilled Seafood Caesar Bowl of Lobster Bisque with a Caesar salad
Entrees served with
Chef’s choice of starch and sautéed seasonal vegetables. This menu may not be combined with any other promotions. Not for parties of 7 or more. Prices subject to change. Massachusetts 6.25% meals tax Menu offerings & prices subject to change without notice An 18% gratuity will be added to parties
of 6 or more.
Children’s Menu
Broiled Scrod Dinner...8
Grilled Chicken Dinner...8
Spaghetti w/Tomato Sauce...5
Grilled Chicken Club...7
Bacon Lettuce & Tomato...5
Grilled Hamburger...7
Includes soda, juice or milk Menu for children 12 and under… Menu offerings & prices subject to change without notice Gluten-Free Dinner Menu North Atlantic Salmon Royale 17.95 Boneless filet oven roasted with a blue cheese crust. Bouillabaisse 23.95 Our version of a Provencal favorite. Shrimp, scallops, littleneck clams, mussels and fresh tomatoes braised in white wine with garlic, fennel, saffron & a light marinara sauce. Served over rice. Grilled Seafood Brochette 19.95 Delicious assortment of the freshest broiled seafood skewered and grilled. Served on a bed of fragrant basmati rice with a drizzle of lemon butter. Grilled Native Swordfish Limoné 20.95 Thick swordfish steak grilled and finished with a lemon shallot butter. Baked Native Scrod 16.95 Chatham Cod baked with grated parmesan cheese, white wine & lemon butter. Coquilles Provencal 19.95 Fresh sea scallops tossed with a mix of artichokes, black olives, capers & sun dried tomatoes. Served over rice. Charbroiled New York Sirloin* 24.95 A Nimrod classic served with a confit of shallots, Bermuda & Spanish onions. Friday & Saturdays Only Roast Prime Rib of Beef While it lasts! King Cut 25.95 Queen Cut 20.95 Gluten-free dinner rolls from Good Ju-Ju Bakery .25 each Appetizers
Mussels Dijonnaise 10.95 Littleneck Clams on the half shell* 9.95 Oysters on the half shell* 12.95 Jumbo Gulf Shrimp Cocktail Served with our tangy red cocktail sauce. 12.95 Gluten-Free Desserts Bittersweet Chocolate Cake Velvety, delicate chocolate cake with vanilla ice cream and a chocolate ganache sauce. Actually a dense chocolate custard. 8.95 Chocolate Pot de Crème Smooth and creamy dark chocolate mousse-like custard with a hint of coffee and vanilla. 6.95 The Nimrod Hot Fudge Sundae A traditional Cape Cod favorite! 5.95 Cream Caramel Our freshly baked vanilla custard with a light caramel sauce and fresh whipped cream. 4.95 Ice Cream Coffee, Vanilla or Raspberry Sorbet 3.95 |