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Soups and Salads | Entrees

Pan Fried Crab Cakes
Two lightly deviled Blue Crab cakes served with a roasted
garlic lemon caper aioli and baby field greens.
11.95

Baked Stuffed Portobella Mushroom
Giant wild mushroom cap stuffed with butter fried bread
crumbs, seasoned vegetables, sun dried tomatoes and fresh herbs.
8.95

Mussels Dijonnaise
Mussels in the shell, simmered with white wine, Dijon mustard, garlic and butter.
10.95

Wild Mushroom Strudel
Wild mushrooms and creamy cheese wrapped in a delicate
phyllo dough, served with a robust port sauce.
9.95

Roasted Seven Star Oysters
Fresh oysters on the half shell roasted with prosciutto, brandy and shallots.
 Finished with a roasted pepper butter.
12.95

Clams Casino
Fresh littleneck clams on the half shell roasted
with herbed butter and bacon.
9.95

Littleneck Clams on the half shell*
9.95

Oysters on the half shell*
12.95

Jumbo Gulf Shrimp Cocktail
Served with our tangy red cocktail sauce.
12.95

New England Clam Chowder 3.95

Lobster Bisque 4.95

The Nimrod’s Scallop Chowder 3.95

Garden Salad 3.50
2.95 with entree

Caesar Salad 4.50
3.95 with entree

Large Caesar Salad 6.95

Nimrod Baby Beet Salad
Lightly poached tender baby beets with gorgonzola, crumbled bacon,
walnuts & our raspberry walnut vinaigrette over baby field greens.
12.95

Our Specialty Salad
Grilled marinated chicken breast on a bed of tender baby spinach with creamy
 goat cheese, sweet tangy sun dried cranberries and candied pecans finished
 with a splash of our house-made balsamic vinaigrette.
15.95

Pan-Seared Shrimp Salad
Shrimp pan-seared and served on a bed of baby leaf lettuce with
our naturally low calorie, low fat citrus vinaigrette.
14.95

Spinach Salad with Pan-Seared Sea Scallops
Large Sea scallops pan seared & braised in a raspberry vinaigrette, served over
tender baby spinach with crisp apple, walnuts & Bermuda onion.
14.95

The Nimrod Signature Salad
 A bed of tender baby leaf spinach, feta and bacon, tossed with our warm walnut vinaigrette.
12.95

Dinner Entrees

North Atlantic Salmon Royale 17.95
Boneless filet oven roasted with a blue cheese crust.

Roast Half Long Island Duckling 19.95
Semi boned half duckling served crispy to your liking with sauce L'orange.

Bouillabaisse 23.95
Our version of a Provencal favorite. Shrimp, scallops, littleneck clams, mussels and fresh tomatoes
braised in white wine with garlic, fennel, saffron & a light marinara sauce. Served over pasta.

Parmesan d'Aubergine 17.95
Crispy eggplant Anglais layered with vine ripened tomatoes and fresh buffalo mozzarella, roasted to
 perfection and finished with capers and a Madeira demi glace..

Grilled Seafood Brochette 19.95
Delicious assortment of the freshest broiled seafood skewered and grilled.
Served on a bed of savory mashed potatoes with a drizzle of lemon butter.

Grilled Native Swordfish Limoné 19.95
Thick swordfish steak grilled and finished with a lemon shallot butter.

Baked Native Scrod 15.95
Chatham Cod baked with seasoned bread crumbs, white wine & lemon butter.

Scampi 19.95
Jumbo Gulf shrimp sautéed with grape tomatoes and finished with Chablis and lemon.
 Served over pasta.

Coquilles Provencal 19.95
Fresh sea scallops and pasta tossed with a mix of artichokes,
 black olives, capers & sun dried tomatoes.
                             without Scallops….13.95

Braised Lamb Shank 19.95
Fresh shank of lamb braised with fresh herbs and vegetables in a red wine and
 a savory game stock. Served with a rosemary burgundy sauce.

Steak Au Poivre* 24.95
New York Sirloin rubbed with crushed black and green peppercorns,
pan seared and finished with a fresh cream brandy peppercorn reduction.

Classic New York Sirloin also available 24.95

Chicken & Shrimp Marsala 18.95
Medallions of chicken breast and a Jumbo Gulf shrimp garnish sautéed with mushrooms,
 shallots and garlic in a classic Marsala wine sauce. Served over pasta.

Alsace Chicken 17.95
Medallions of chicken breast simmered in a French Riesling with minced onion, artichoke hearts
and button mushrooms. Finished with a fresh cream reduction.

Tenderloin “Boxwood”* 29.95
Filet mignon cut fresh on premises, ribboned with bacon, charbroiled and served on a
crispy crouton with fresh wild mushrooms and shallots in a port wine cabernet reduction.

Penne Ala Vodka 13.95
Our classic dish is made with chunks of fresh tomato, heavy cream, parmesan cheese,
fresh basil and of course, a splash of vodka heated with crushed red pepper.
                                              With Grilled Chicken Breast 16.95

Foie de Veau avec Oignons 15.95
Succulent calves' liver sautéed with tender sweet Spanish onions and slices of meaty apple smoked bacon.
  Served on a bed of creamy mashed potatoes.

The Nimrod Mixed Grill* 25.95
Grilled Bacon Wrapped Petit Filet Mignon served with sauce beurre rouge paired
 with a grilled seafood brochette accompanied by champagne-lime beurre blanc.
 Presented on a bed of creamy mashed potatoes.

Friday and Saturdays Only
Roast Prime Rib of Beef au jus While it lasts!
Served with our own freshly baked popovers.

King Cut 25.95 Queen Cut 20.95

Our Decadent Fallen Chocolate Cake should be ordered in advance.

Massachusetts 5% meals tax

Due to Water restrictions in the Town of Falmouth we only serve water upon request. 
We do our best to accommodate our guests, however to guarantee substitutions
 and special dietary requests we require 24 hours notice.

An 18% gratuity will be added to parties of 6 or more.
10.95 dining room food minimum per person 6:30-9:00 p.m.