The Nimrod Restaurant
Brunch Menu
12:00-3:00 Every Sunday
12.95 per person
Includes Bloody Mary or Mimosa
Your choice of one made to
order entree:
Eggs Benedict
Two poached eggs served on toasted
English muffins with Canadian bacon and house made
hollandaise sauce. Served with home fries and fruit garnish.
Grilled Prime Rib of Beef &
Eggs
Served with home fries, toast &
fruit garnish.
Western Omelet
Fluffy omelet with sautéed ham,
peppers, Spanish onion and cheese.
Served with home fries, toast and fruit garnish.
Broiled Scrod
Chatham Cod baked with seasoned bread
crumbs, white wine & lemon butter.
Served with potato du jour and sautéed seasonal vegetables.
Roast Leg of Lamb
Served with potato du jour and
sautéed seasonal vegetables.
Chicken Club
Triple decker of grilled chicken,
crispy bacon, lettuce & tomato. Served
with chips and a pickle.
Vegetable & Swiss Omelet
Seasonal vegetables & Swiss
encased in a light, fluffy omelet.
Served with home fries, toast and fruit garnish.
Dylan's Egg In The Hole
A twist on the classic "egg in
the hole" two slices of French toast each with a fried egg in the
center, two slices of bacon home fries & fruit garnish.
18 % gratuity will be added to
parties of 6 or more.
No substitutions on drinks.
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